
Since 1938, we've been providing superior quality seafood to local businesses.
We're excited to open up our wholesale seafood selection to the public. Now you can enjoy restaurant quality seafood in the comfort of your own home - place an order online and pick it up curbside at our Hampton, VA facility every Tuesday, Thursday & Friday!
Featured Products
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Shooting Point Oysters | 100 ct. Box
- Vendor
- Fresh
- Regular price
- $60.00
- Sale price
- $60.00
- Regular price
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- Unit price
- per
Sold out -
Deep-Sea Variety Pack
- Vendor
- Frozen
- Regular price
- $69.00
- Sale price
- $69.00
- Regular price
-
- Unit price
- per
Sold out -
31/35 White Gulf Shrimp | 5 lb. Box
- Vendor
- Frozen
- Regular price
- $38.00
- Sale price
- $38.00
- Regular price
-
- Unit price
- per
Sold out -
IQF 16/20 Shrimp, Peeled & Deveined Tail-Off | 10# case
- Vendor
- Frozen
- Regular price
- $89.00
- Sale price
- $89.00
- Regular price
-
- Unit price
- per
Sold out
Our Difference

Sustainability & Sourcing
We understand that our actions today have consequences tomorrow. This knowledge shapes our day-to-day decisions and the long-term vision for our company. For decades, Sam Rust has been proud to source from sustainable, eco-conscious vendors locally and around the world who care just as much about the future of our industry as we do.

Ozone Water Sanitation System
Ozone water sanitation is the most powerful oxidizer and organic disinfectant that can be safely used for the control of microbes, including mold, bacteria, viruses, and cysts. Sam Rust Seafood utilizes this 100% organic way to clean, sanitize, and replace chemical-based methods.

Quality Assurance
In addition to complying with strict local and federal regulations, Sam Rust takes it a step further with a self-imposed set of standards that must be met. Our employees receive specialized training on each product to ensure our seafood is checked for quality every step of the way.
Location
Sam Rust Seafood
620 Regional Drive
Hampton, Virginia
Pickup Available: Tuesday, Thursday, and Friday
10:30AM-2:30PM
757-838-7200